Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. This easy cheesy ham and potato casserole is a snap to throw together - and totally adaptable to the leftovers you have on hand - or can be changed up with some delicious vegetables or cheese additions, too! The humble ham potato casserole is one of our favorite dinner ideas rivaled perhaps only by our Scalloped Potatoes and Ham and Ham and Cheese Pasta Bake recipes. You can use any type of potato for this recipe. Serve hot. When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. Leftover Ham and Mashed Potatoes Casserole Variations. The casserole was always a hit. This leftover ham casserole the most ridiculously easy casserole you’ll ever make and yet we looooove it. Uncover and bake until potatoes are tender, 60-70 minutes longer. Spread into prepared pan and bake uncovered in oven for about 45 minutes. Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated. Let stand 5-10 minutes before serving. Prepare the cheesy cream sauce in a large skillet. My favorites are Yukon Gold, Russets or red potatoes. Cheesy Scalloped Potatoes and Ham is an easy leftover ham and potato casserole that’s smothered in a creamy homemade cheese sauce. Bake at 325 F for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted. And remember to slice the potatoes very thin so they bake in 45 minutes. Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! Leftover Ham Casserole Recipe. In a saucepan, bring the potatoes, carrot, celery and water to a boil. ; Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Arrange the potatoes in the casserole, layered with sauteed onion and beef bacon. Remove the casserole and reduce the oven temperature to 350. Sprinkle in half of the ham dices or bacon bits. Mix in condensed soup, sour cream, and cheese. Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer. Season with some salt and black pepper. Layer half the potato slices in the sauce on the bottom of the casserole dish. Just grab a square casserole dish and follow these easy steps. Consequently this recipe -- and simple variations of it -- is an old standby around here. ; Bake (covered) in a 350 degree F oven for 1 hour. It can easily be served as a side dish or as the main event. Cover the casserole with cheddar and mozzarella cheese and bake it in a preheated oven with 180°C for 20 mins. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. Mix up the sauce as directed on the package of Betty Crocker's Scalloped Potatoes in a large oven-safe casserole dish. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. Add a layer of sliced ham, you can used diced ham too if you don’t have leftover. TIPS TO MAKE HAM & POTATO BREAKFAST CASSEROLE REALLY EASY. Layer the Monterey Jack and Cheddar cheese over the top of the potatoes. Reduce heat; cover and cook about 15 minutes or until tender. We’ve used sliced ham, but you can easily substitute leftover ham from a holiday feast when available. Ham and scalloped potatoes is a classic comfort food casserole. Place the dish back in the oven for about 5-7 more minutes – just so that the delicious topping can turn golden brown – and your Cheesy Ham and Potato Casserole is done! This post contains Affiliate Links. Cheesy ham and scalloped potatoes are a delicious casserole using leftover ham This recipe can be made ahead of time and baked for dinner. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! Dot top layer with 1 tablespoon butter. Drain and keep warm. Either a brand like Simply Potatoes that are fresh, not frozen, or frozen potatoes that you’ll just have to remember to thaw beforehand. Spread the ham/sauerkraut mixture over top. Homemade casseroles can be made with the typical “cream of….soups.” Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. If you don’t have leftover ham to use, two 8-ounce boneless ham steaks will give you about 3 cups of chopped ham. I usually peel my potatoes when making this casserole, but if you love the skins, you can leave them on. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Spread remaining potato mixture over the ham. Drain your potatoes. Please see the disclaimer here. We make a ham just once of twice or year but I kind of wish we would do it more often. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Ideal as a hearty dinner recipe but make extra to have for lunches the next day. That eliminates the scrubbing, peeling, and dicing to speed things up. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. Pour in potatoes, coat well. Spray a deep, 4 quart casserole dish, with cooking oil. Making this casserole is as easy as it gets! Cover with the remaining potatoes. Pour this over the casserole. Beat the eggs and milk together. This cheesy potato dish is a perfect recipe to use up leftover ham. Absolutely delicious and a great way to use up ham leftovers. Place ⅓ of the slice potatoes in the bottom of your casserole dish. In fact, I even posted about this cheesy ham and potato bacon casserole on Instagram and everyone was commenting or even emailing/texting me for the recipe.. (I like to toss for a more even distribution.) Add the ham. This twice baked potato with ham casserole recipe by Ashley.The Recipe Rebel on YouTube is pure comfort food that is using leftover ham and mashed potatoes recipe. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Sprinkle in half the cheese. Bake uncovered for 50-60 minutes or until bubbly and golden. Cover and bake in 350 degree oven for 30 minutes. About. Repeat layers once more. Pour half of the sauce over top. We eat a lot of ham on the bone in Virginia. Place half of the sliced potatoes in a buttered 9-inch casserole dish. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Either way is fine. We dealt with the leftovers in 3 ways: ham slices crisped up on the flat top with fried eggs and English muffins, a giant pot of split pea soup with diced ham, and a bubbling hot casserole with potatoes, ham, and lots of cheese. Scalloped Potatoes and Ham. Try these other recipes featuring leftover ham recipes: Mom’s Favorite Ham Salad To save time, I like to use prepared potatoes in this recipe. How to Make Scalloped Potatoes and Ham Repeat for additional layers. Top up with turkey ham. Top the layer with ham. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Season lightly. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. 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