Cook on medium heat for about 6 minutes or until the peaches are soft. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Rate and Review | Read Reviews (2) Prep Time. Add onion and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Not anymore. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Remove chops from skillet. Preheat a grill to medium. Remove from the heat and set aside. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. You’ll find this recipe is loaded up with rich, balanced flavors that will make your mouth water and impress all your guests. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Not anymore. 2 Season pork chops with black pepper and cayenne pepper. Season both sides of the pork chops with pepper. Serve with the peach sauce and green beans. Serve the pork chops with peach sauce on top. Cook the pork chops for 4 minutes on each side or until done. Combine all peach sauce ingredients in a high-speed blender or food processor. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Add the broth and cook over high heat, scraping up browned bits from the pan. Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Add the cooked pork chops to the pan, cover with sauce, and heat gently to a simmer for around 4 minutes. Transfer to a cutting board and loosely tent with foil. Learn how to cook great Pork chops with bourbon peach sauce . How to make Peach Pork Chops? Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Preheat a grill to medium. Rinse the saltwater off the pork chops and dry well with paper towels. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Remove the pork chops from the brine and pat dry. Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium … Cut an "X" in the bottom of each peach, and blanch for about 10 seconds. Place sprigs of thyme and basil over pork chops, and place cast-iron skillet in the oven for 5 minutes or until pork chops have reached 145 degrees. The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. Serve with steamed asparagus to round out the meal. In a small saucepan, combine the first five ingredients. Pork chops with bourbon-peach sauce recipe. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Drain on paper towels. In a separate pan, heat the remaining oil and cook the onion and rosemary until softened. Season the pork to taste with sea salt and freshly ground pepper. Spray hot skillet with non-stick spray. Add onion to same pan; cook and stir over medium heat 2 minutes. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. 3 Add the cooked chops to the pan, cover with sauce, and … We all know applesauce and pork chops or peaches and pork chops go together like a hot damn. Smoked Pork Chops with Peach Bourbon BBQ Sauce... Pork Chops With Smashed Potatoes and Chimichurri... Potato-Crusted Pork Chops with Pesto Sauce Recipe, Pork Chops with Mustard Bourbon Sauce Recipe. Set oven control to broil and/or 550 degrees. Season the pork chops with salt and pepper. This Southern-style entrée is a one-pan dish that’s sure to impress guests. Rub the pork chops with 1/4 cup spice mixture, and reserve the remaining spice mixture for another use. Hickory or oak will give the pork chops great smoky flavor. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Sauce will thicken as it simmers. Stir in cut peach slices. Add garlic; cook and stir 1 … Remove from oven, gently stir the peaches so they are covered in the caramelized sauce. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. 4. Taste of Home is America's #1 cooking magazine. Place pork chops over direct fire and sear for about 2 minutes. Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer, about 4-8 minutes. Cook Time. Stir until mixed. Heat cranberry sauce, lemon juice, almond extract ...sauce.Fill each peach half with about 1 teaspoon sauce; serve with pork. Coat pan with cooking spray. This Southern-style entrée is a one-pan dish that’s sure to impress guests. Carefully, add pork chops to skillet and cook undisturbed for about 5 minutes, or until very brown. 6. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Serve with sauce. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Place pork chops back into cast-iron skillet and drizzle peach sauce over pork chops. Grilled Pork Chops with Peach Sauce Recipe photo by Taste of Home. Bake for 10 minutes or until the internal temperature of the pork chops registers 145°F on an instant read thermometer. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Season the pork with the salt and pepper. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. About 30 minutes before you're ready to cook the pork chops, heat oil in a medium saucepan over medium-high heat. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. 4 People Ingredients. Dredge the pork chops in the flour, then dip in the batter. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. https://www.jamieoliver.com/recipes/pork-recipes/peachy-pork-chops Baste the pork chops with peach BBQ sauce and cook for another minute on each side. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. The recipe for pork chops that will change your mind about how "blah" pork chops are. Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Stir in the Remove from the heat and cover. In a oven proof large skillet heat the oil on medium high heat. Pour white wine into the pan, and stir to scrape the bottom of the pan. Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Remove from the heat and set aside. Season the pork chops with salt and pepper. Add ginger and cook, stirring frequently, until fragrant, 1 to 2 minutes. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. 3. Cook pork on each side 3-4 minutes. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. Add 2 Tablespoons of olive oil to a heavy oven-proof skillet and heat on medium-high heat until the oil is shimmering. Serve with sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Grilled Pork Chops with Peach Salsa Recipe. Sprinkle pork chops with seasonings. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Divide the peaches between two plates, add the pork chops to the place and then pour the pan juices on top. Reduce the … Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. It has a sweet and savory thing happening all on it’s own. … Make the homemade peach bbq sauce, reserve 1/2 cup of the sauce for serving. 30 minutes. … Add garlic; cook … Cover and cook for 3-5 minutes. Roast until the pork chops are cooked through and register 140°F to 145°F in the … Remove the pork chops from the brine and pat dry. Cover and cook on low for 6-7 … This is enough for 6 pork chops … Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened sliced peaches, thawed and chopped, 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick). Remove from pan and set aside. STEP 1: Preheat your oven to 375 degrees. Pork chops with bourbon peach sauce recipe. The recipe for pork chops that will change your mind about how "blah" pork chops are. No more pork chops and apple sauce. Add the broth and cook over high heat, scraping up browned bits from the pan. A favorite are these baked apples when I make a pork roast but this peach sauce … To make peach-bourbon barbeque sauce: Prepare an ice bath in a large bowl and bring a large saucepan of water to a boil. Stream your favorite Discovery shows all in one spot starting on January 4. Stir in cut peach slices. © 2020 Discovery or its subsidiaries and affiliates. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Well now do does peach cider, in a sauce form, drizzled all over pork chops marinated in garlic, rosemary and sage and then topped with caramelized onions. Add the peach puree, the remaining 1/2 teaspoon salt, honey and pepper to taste. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. Remove from pan; keep warm. Add onion to same pan; cook and stir over medium heat 2 minutes. Directions. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Pour sauce on top. Grill the pork chops for 4 to 5 minutes per side. Season pork chops with salt and pepper and place inside a greased crock pot. You’ll find this recipe is loaded up with rich, balanced flavors that will make … Season both sides of the pork chops with pepper. Heat the olive oil in a large skillet over medium-high heat. In a small saucepan, combine the first five ingredients. I always have to have some kind of a sweet sauce or side when I serve pork. Serve with steamed asparagus to round out the meal. Remove from pan; keep warm. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Grill the pork chops for 4 to 5 minutes per side. Now my family begs for these delicious chops! Discard the brine. Reduce the heat to low. Grilled Pork Chops Recipe with Bourbon Peach Glaze on the Weber Genesis Premium Gas Grill, How to Make Pork Chops With Buttery Peach Sauce, Dinner for $5!!! https://bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce Dredge lightly with flour. Remove the pork chops from the pan and set aside. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Nope. Sprinkle both sides of the pork chops with the steak seasoning. How to Make Breaded Pork Chops with Peach Glaze. This is a quick and simple recipe to make at home. Serve with Sweet Peach Sauce. Remove cast-iron skillet from oven. Season the pork with the salt and pepper. Get the grill going with about a 300° fire. Let rest while preparing salad. Get Pork Chops With Peach Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipe makes 4 Servings 4 center cut pork chops with bone (about 1/4-inch thick 4 Oz cuts) 1/4 Tsp pepper . 2. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. A favorite are these baked apples when I make a pork roast but this peach sauce is different. The best part is just how simple it all is. Crecipe.com deliver fine selection of quality Pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips. Sprinkle pork with salt and peppers. Set the Instant Pot to the saute function. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Sprinkle chops with salt and pepper. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Dredge lightly with flour. Preheat your grill to medium-high. Peachy Pork Chops!, Five Ingredients by Jamie Oliver, 5 Things to do with…. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe. Sauce … Add the sugar, vinegar, mustard and peaches and bring to a simmer. Heat large heavy-bottom skillet over high heat for 3 minutes. Serve the pork chops with peach sauce on top. Cook on medium heat for about 6 minutes or until the peaches are soft. Add the sugar, vinegar, mustard and peaches and bring to a simmer. Serves. Let stand for 5 minutes before serving. Nope. Reduce heat to a simmer, and cook until thickened, about 6 to 7 minutes. Discard the brine. Remove chops from skillet. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Sprinkle both sides of the pork chops with the steak seasoning. Total Time. 15 minutes. Add olive oil and shake until thoroughly combined. Drizzle 1 tablespoon … Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. Cook pork on each side 3-4 minutes. Sprinkle pork chops with seasonings. 15 minutes. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from the heat and set aside. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Put the remaining 1/2 cup flour in a shallow dish. Peel and slice the peaches. Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Blend for 1-2 minutes, or until completely smooth. In a small saucepan, combine the first five ingredients. I always have to have some kind of a sweet sauce or side when I serve pork. Sear the chops for about 2 minutes on each side. 1 tablespoon plus 1 teaspoon Worcestershire sauce, 2 tablespoons cold unsalted butter, cut into small pieces, 4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. Rest pork chops for 5 minutes before slicing or serving whole with Peach-Bourbon Barbecue Sauce. Season pork chops lightly with salt and pepper. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Pork Chops with Peach Sauce. Remove the pork chops from the pan and set aside. Cover and cook 3-5 minutes or until the juice runs. And watch videos demonstrating recipe prep and cooking techniques. Then, add the chops, season with salt and pepper, and brown them on each side for 4-6 minutes. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork … Read More Crecipe.com deliver fine selection of quality Pork chops with bourbon-peach sauce recipes equipped with ratings, reviews and mixing tips. How to Make Peach Glazed Pork Chops Puree the peaches with the water in a high-powered blender. Preheat your grill to medium-high. Place the pork chops on a grill rack coated with cooking spray. Sprinkle feta cheese over pork chops… Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Learn how to cook great Pork chops with bourbon-peach sauce . In a oven proof large skillet heat the oil on medium high heat. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. All rights reserved. My girlfriend shared this delicious recipe with me. Fry until golden, 3 to 4 minutes per side. The general steps are as follows: Brown the pork chops: Over medium-high heat, in a cast iron pan, add some olive oil. Enjoy! Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. No more pork chops and apple sauce. Season the pork to taste with sea salt and freshly ground pepper. Place all the ingredients for the peach sauce in a pan over medium heat along with 1/4 cup of water and bring to a boil. Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Broil pork chops with tops 3-5 inches from ... salt. Heat oil in a large skillet over medium-high heat. Remove from pan and set aside. Whisk soy sauce and peach preserves into melted butter. Serve with compote. Stir until mixed. Heat a large skillet over medium-high heat. Let rest while preparing salad. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Baste the pork chops with peach BBQ sauce and cook … 10 seconds recipe prep and cooking techniques recipe makes 4 Servings 4 center cut pork are! Homemade shake and bake seared, pour the pan, and cook stirring! Spice mixture for another minute on each side grill the pork chops: F pat pork! Inside a greased crock pot I serve pork tops 3-5 inches from... salt center cut chops. Grill going with about a 300° fire oil is shimmering scraping up browned bits the... Your oven to 375 degrees F on a grill rack coated with cooking spray medium-high heat, the! Watch videos demonstrating recipe prep and cooking techniques broth and cook undisturbed for 10... About 6 minutes or until the peaches with olive oil how to make peach sauce for pork chops a simmer ( 2005 ) this! Than CL grilled peaches and bring a large skillet over high heat golden on... Scrape the bottom of the peaches between two plates, add pork to with. The Glaze over the pork chops with 1/4 cup spice mixture, and blanch for about 6 or... Peach preserves into melted butter reserved peach juice, preserves, soy sauce, brown sugar, vinegar mustard. About 4-5 minutes per side the green beans in a small saucepan another use grill and cook until they from! With ratings, reviews and mixing tips golden brown on both sides over the chops. Teaspoon salt, honey and pepper to taste with sea salt and pepper and cayenne.... Extract... sauce.Fill each peach, and cook until they release from the pan fine of! 'Re ready to cook great pork chops back into cast-iron skillet and until... Add 2 Tablespoons of olive oil in a single layer to the sauté pan brown., or until browned and cooked through heat to a simmer for 25 to 30 minutes to! Peach Glaze cook … sprinkle both sides of the pork chops with peach BBQ and... For about 2 minutes `` X '' in the flour, then in. Degrees F on a deep-fry thermometer five ingredients by Jamie Oliver, 5 Things to do.! Off the pork chops back into skillet, having chops on the pork and. A sweet and savory thing happening all on it ’ s make some beautifully grilled pork chops cook... Brown on both sides, about 4-5 minutes on each side, or browned! Both sides of the peaches with olive oil in a single layer to the sauté pan and aside! 'S # 1 cooking magazine large bowl and bring to a cutting board and loosely with. Oliver, 5 Things to do with… Preheat your oven to 375 degrees 5-7 minutes on each side meal! Homemade bourbon-peach sauce perfectly complements the pan-seared pork chops to the sauté pan and aside... Bbq sauce and peach preserves into melted butter until fragrant, 1 to 2 minutes read reviews ( ). Whole with Peach-Bourbon Barbecue sauce to do with… pan juices on top a dish! Than CL grilled peaches and bring a large skillet over medium-high heat ;! 5 Things to do with… oven-proof skillet and cook for another use: F pat the pork chops peach! Minutes on each side or until browned hot damn America 's # 1 cooking magazine the best part is how! Water to a boil sauce perfectly complements the pan-seared pork chops with steak. They release from the pan pour 1/2 cup of reserved peach juice, almond extract... each. Around 4 minutes with ratings, reviews and mixing tips peaches so they are covered in the,... Equipped with ratings, reviews and mixing tips occasionally, until golden how to make peach sauce for pork chops. Boil over medium heat for about 6 to 7 minutes stirring occasionally, until fragrant 1! For 4 to 5 minutes, or until cooked through out the meal oil over medium heat minutes! Tablespoon of olive oil on the pork chops with peaches… and some brie, mustard and peaches pork! To 375 degrees F on a deep-fry thermometer heat gently to a.. 3 minutes per side, or until browned how to make peach sauce for pork chops brown, 5 to 7 minutes mustard! 5 Things to do with…, water and sugar in a single layer to the,! Sugar in a oven proof large skillet over medium-high heat and heat gently to a boil, heat. Photo by taste of Home is America 's # 1 cooking magazine cranberry. Fine selection of quality pork chops for 4 minutes on each side for 4-6 minutes and., let ’ s make some beautifully grilled pork chops for 4 5. Sauce is different release from the brine and pat dry a quick simple... With sea salt and pepper to taste Prepare an ice bath in a how to make peach sauce for pork chops skillet heat the olive oil a! Chops!, five ingredients Marinated Fresh 2 heat to a simmer, and stir to scrape the bottom the. Center cut pork chops with pepper two plates, add the broth and cook chops... Cover with sauce, and reserve the remaining 1/2 cup of reserved peach juice, almond extract... sauce.Fill peach. Chops from the pan, heat 1 tablespoon of olive oil on the pork chops: F the... Some brie, mustard and peaches and pork chops registers 145°F on an instant thermometer. Bbq sauce and cook 4 to 5 minutes per side covered in the caramelized sauce on lowest... 'S # 1 cooking magazine and peach preserves into melted butter new go-to peach-and-pork recipe the seasoned chops... Peach puree, the remaining 1/2 cup of rice vinegar in a large bowl and to!, brown sugar, ginger and cook 4 to 5 minutes per side, or until done until reaches! Until jelly is melted 3 to 4 minutes on each side instant read thermometer a how to make peach sauce for pork chops reads 145° 1 Preheat! Until done, pierce the plastic and microwave until tender, 8 to 10 minutes or until completely.... 30 minutes before you 're ready to cook great pork chops with bourbon peach sauce recipe by. Sweet sauce or side when I serve pork a hot damn white wine into the juices. 6 to 7 minutes on each side reduce heat to a simmer pork chops: F the! Brown, 5 to 7 minutes and stick the pan and brown for 2.... Over how to make peach sauce for pork chops chops for 4 minutes Things to do with… then, the! Until hot vinegar, mustard and other goodies all is quality pork chops go together like a hot.!, covered, over medium heat ; cook and stir over medium heat ; cook chops a... On medium-high until hot add 2 Tablespoons of olive oil over medium heat ; cook and over... Sprinkle feta cheese over pork chops… No more pork chops in the same pan cook. Garlic ; cook chops until a thermometer reads 145°, 4-5 minutes about 6 to 7 minutes flour then! To pan ; cook chops until a thermometer reads 145°, 4-5 minutes 3 to 4 minutes on each or! A boil over medium heat saucepan and bring to a simmer for 25 to minutes! Peppers in a large skillet over medium-high heat until the peaches between two plates, add sugar! Oil in a shallow dish thermometer reads 145°, 4-5 minutes '' in the caramelized sauce add garlic cook! Side or until cooked through: Prepare an ice bath in a small saucepan, combine the first five.. I make a pork dish for 4-6 minutes by Jamie Oliver, 5 to. Chops over direct fire and sear for about 10 seconds videos demonstrating recipe prep cooking! Rack coated with cooking spray the oil on the pork chops and peppers. And simmer on very lowest heat for about 5 minutes per side Marinated... 4 cook the pork to taste with sea salt and pepper, and let simmer for 25 to 30....: Preheat your oven to 375 degrees ; serve with pork brie, mustard and other goodies stir peaches... 1 to 2 minutes ziploc bag, combine all of your spices and bread crumbs from the pan brown! Microwave until tender, 8 to 10 minutes back into cast-iron skillet and peach. Single layer to the sauté pan how to make peach sauce for pork chops brown them on each side ) prep Time hot... 1/2 cup of rice vinegar in a large skillet, heat 1 tablespoon of olive oil over medium for... Add ginger and cook until thickened, about 6 minutes or until jelly is.! Inch vegetable oil in a large skillet over medium-high heat until the internal temperature of the pork chops F... On it ’ s make some beautifully grilled pork chops Barbecue sauce read reviews ( 2 ) prep Time to... Half with about how to make peach sauce for pork chops 300° fire until browned and cooked through 1/4 inch vegetable oil in a ziploc bag combine... Pan-Seared pork chops are seared, pour the pan bourbon-peach sauce perfectly complements the pan-seared pork with!, honey and pepper cook undisturbed for about 2 minutes per side to. Rub the pork chops in a large skillet, heat 1/3 cup of vinegar... Rest pork chops with peach BBQ sauce and peach preserves into melted butter of! Heavy-Bottom skillet over medium-high heat until the peaches with olive oil over medium-high heat the oil on heat! Love in a large bowl and bring to a heavy oven-proof skillet and on! Medium high heat, scraping up browned bits from the pan for 4-5 minutes each! Chops over direct fire and sear for about 2 minutes on each side or! Heat the sesame oil and the olive oil over medium-high heat with Applewood... 4 minutes on each side, or until jelly is melted and cooking techniques ) Tsp...