Sugar Free *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips instead of the recipe below, and freeze in either an ice cube tray or a small container, then cut up into squares. These dark chocolate keto fudge fat bombs combine cream cheese and rich chocolate for a soft, decadent treat. These luscious little dark chocolate blackberry cheesecake fat bombs are just bursting full of flavor. The rich cream cheese blends perfectly with the dark chocolate and peppermint flavors for the ultimate satisfying treat. Macadamia nuts are arguably one of the most ketogenic nuts. And these strawberry chocolate fat bombs totally hit the spot when a craving hits! Keto fat bombs are a tasty way to satisfy your sweet tooth on the keto diet, and they can be so easy to make! Place the chocolate-coated fat bomb back on the parchment-lined pan or cooling rack and let the chocolate harden. In order to give the fat bombs their chocolate flavor, you’ll need to use ½ cup of either unsweetened cocoa or cacao powder. Chocolate Caramel Cookie Fat Bombs are a combination of a few of our oldest and best recipes, Almond Crackers and Caramel Sauce, topped with Lily’s Sweet’s Dark Chocolate. Before making these Dark Chocolate Fat Bombs, I did my research and tried out a few other fat bomb recipes. Place the fat bombs on a wire rack and pour or spoon dark chocolate over the tops (a thin layer). Low Carb. Mix until smooth and add vanilla and cinnamon.. Next add pecans and mix again until covered. This recipe for Chocolate Fat Bombs uses avocado to make a truffle-like treat in under 10 minutes. These dark chocolate cheesecake peppermint patty fat bombs are exactly what you need to supplement those candy cravings! And as a result, they never froze (stayed watery) or tasted like coconut powder (yuck! Using tongs or two spoons, dip one fat bomb into the melted chocolate, completely coat, and lift out of the chocolate letting the excess drip back into the bowl or cup. ). Erythritol – is a fantastic refined sugar substitute with ZERO calories or sugar. It is diabetes-friendly and doesn’t spike blood glucose or insulin levels. This is one of the best fat bombs I have tasted since I started living the keto lifestyle and I’ve tried quite a few, so if you love coffee and dark chocolate, you will love this. Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes + 20-60 minutes freezing time depending on your freezer and preferred consistency I love making these super easy salted almond Paleo. Dark chocolate and strawberries are one my absolute favorite flavor combos! Cream cheese, fresh juicy blackberries, and dark chocolate combine to give you the most amazing little pop of flavor in one small bite. Soy Free. Make the Almond Crackers a day ahead to allow time for cooling and the Caramel Sauce should be made when you are ready to assemble the bars. You can easily adapt these Keto fat bombs. In my opinion, you can’y got wrong with keto fat bombs … They have shredded coconut in the filling for texture and they’re enrobed with a luscious chocolate shell. Melt dark chocolate in microwave or on the stove in small sauce pan. These fat bombs are salty, sweet, and absolutely delicious. If you wanted, you could add a couple of spoonfuls of walnut butter to the mix. Instructions. Dark chocolate fat bombs are what food craving dreams are made of! Fat Bomb Recipe - Dark Chocolate & Walnut: If you haven't heard of fat bombs you are probably wondering what they are! Remove muffin pan from freezer. These fudgy fat bombs are incredibly easy to make, simply requiring you to combine all of the ingredients in a bowl before transferring the mixture into a prepared loaf pan and then refrigerating it for a little while. Yield: 12 servings. Fat bombs are a high-fat, low carb, low sugar snack to keep you satisfied between meals. Next, place drippy peanut butter and melted coconut in a medium-size bowl and mix. Super rich but not super sweet, they are the perfect afternoon pick-me-up or quick and satisfying dessert. Gluten Free. Keto Chocolate-Dipped Vanilla Fat Bomb Recipe – These chocolate-dipped vanilla fat bombs are like little truffles. The BEST keto fat bomb recipe! Check out these Chocolate Peanut Butter Keto Fat Bombs. They are some of the easiest ones to make, with about five minutes of total prep time. They were dairy-free and didn’t use butter or cream cheese. Learn how to make keto fat bombs that taste exactly like chocolate fudge. There are several brands available. The taste and texture are almost exactly like traditional fudge… but this low carb version comes with only 3 net carbs per serving! Those flavors are mixed together to perfection in these dark chocolate fat bombs. Want another keto dessert recipe? They can be sweet or savory and are often eaten by those following Keto or Paleo die… In a small microwave-safe bowl melt the chocolate and coconut oil (1 minute).. These almond butter fat bombs only require a handful of ingredients. No Bake. This satisfying fat bomb tastes like a York Peppermint Patty, but way better. These Chocolate Fat Bombs Can Be: Vegan. The only thing that could possibly make them better is — you guessed it — dark chocolate! Remove fat bombs from the freezer. #18: Almond Butter Fat Bombs. They are very tasty, but I didn’t want added sugar from the peanut butter or even to use sugar substitutes. Place in freezer or refrigerator to set. RECIPE VARIATIONS. Dark Chocolate Peanut Butter Fat Bombs Recipe… Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here. These strawberry keto fat bombs are dairy free and delicious. Dark Chocolate Fat Bomb Nutrition Info: Calories: 275 Fat: 31 grams Carbs: 2 grams Fiber: 1 gram Net Carbs: 1 gram. First, spray a mini cupcake tin with nonstick cooking spray or line with mini cupcake liners. Click here for the full recipe. After that, it’s straight to the freezer where you can keep your private stash of decadent Dark Chocolate & Nut Fat Bombs for up to 3 months, if they last that long. If you have a soft spot for orange chocolate, try adding a tablespoon of orange zest. Sprinkle with coconut shreds and walnuts as desired. Alternatively, just keep them in the fridge for a week. So instead of using pre-made peanut butter, I use peanut butter powder. The fat bombs then go in the fridge for 30 minutes to solidify. 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